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tomokoと湯らり - life in beppu -

Indian Cooking~♪

Thank you for joining the Indian Cooking Class today053.gif

Today's recipe:
Chicken Curry, Samosa, Vegetable Pulao, Cucumber Raita
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This is how you make the wrapping for Samosa!
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Carefully wrap the stuffing049.gif
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Jasleen is a wonderful teacher! Her dishes were all really delicious053.gif
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Chicken Curry! We used a lot of tomatoes.
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It was my first experience to use a rice cooker as a frying pan005.gif
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Vegetable Pulao, basmati Rice recommended006.gif It goes really good with the chicken curry!
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Cucumber Raita with yogurt
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Ready to eat049.gif049.gif
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Try this chicken curry! It is really delicious!!
Here is the recipe for you053.gif

Ingredients:
•Chicken 鶏肉800 grams

•Onions 玉ねぎ4 medium

•Ginger 生姜(ペースト)1 tablespoon

•Garlic にんにく(ペースト)1 tablespoon

•Tomatoes トマト4 medium

•Fresh corianderフレッシュコリアンダー 
leaves, chopped (みじん切り)1 tablespoon

•Salad Oil サラダ油4 tablespoons


•Turmeric powder ターメリック1/2 teaspoon

•Coriander powder コリアンダー1 tablespoons

•Cumin powder クミン1 tablespoons

•Red chilli powder レッドチリ1 teaspoon


•Garam masala powderガラムマサラ1 teaspoon

•Salt 塩 to taste.


Method:

1.Heat oil in a thick-bottomed pan. Add onions and sauté till golden brown.
鍋に油を熱し、玉ねぎをあめ色になるまで炒める。
2.Add ginger paste and garlic paste and continue to sauté for two to three minutes, stirring continuously.
生姜ペーストとにんにくペーストを加え、混ぜながら2~3分炒める。
3.Add turmeric powder, coriander powder, cumin powder and red chilli powder. Mix well.
ターメリック、コリアンダー、クミン、レッドチリパウダーを加え、よく混ぜ合わせる。
4.Add pureed tomato and stir. Cook till oil separates from the masala.
トマトピューレを加え、混ぜる。油が分離してくるまで煮る。
5.Add the chicken pieces and salt. Sauté on high heat for five-eight minutes.
鶏肉と塩を加え、強火で5~8分煮る。
6.Add two cups water, bring to a boil, cover and cook till the chicken is fully done.
Sprinkle garam masala powder and garnish with coriander leaves and serve hot.
水2カップを入れ、一度沸騰させて蓋をし、鶏肉にしっかりと火が通るまで煮る。
ガラムマサラとフレッシュコリアンダーをかけて食べる。
[PR]
by pilates-in-beppu | 2013-12-14 22:55 | 多文化交流-Int'l Exchange